JRCT ID: jRCTs071180030
Registered date:05/03/2019
CALV-P study
Basic Information
Recruitment status | Complete |
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Health condition(s) or Problem(s) studied | Prehypertension (casual blood pressure = 120-139/80-89 mmHg) |
Date of first enrollment | 12/09/2018 |
Target sample size | 30 |
Countries of recruitment | |
Study type | Interventional |
Intervention(s) | The effect of functional food/placebo prescribed for 8 weeks on blood pressure is examined. |
Outcome(s)
Primary Outcome | blood pressure |
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Secondary Outcome | vascular function (pulse wave velocity, pulse wave analysis, endothelial function) |
Key inclusion & exclusion criteria
Age minimum | >= 30age old |
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Age maximum | <= 75age old |
Gender | Both |
Include criteria | Prehypertension (casual blood pressure = 120-139/80-89 mmHg) |
Exclude criteria | Hypertension(casual blood pressure >140/90 mmHg) Patients with cardiovascular disease Allergy for milk Atrial fibrillation Current smoker Taking food lowering blood pressure |
Related Information
Primary Sponsor | Tomiyama Hirofumi |
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Secondary Sponsor | |
Source(s) of Monetary Support | Asahi Calpis Wellness Company |
Secondary ID(s) | R000037053 |
Contact
Public contact | |
Name | Hirofumi Tamiyama |
Address | 6-7-1 Nishishinjuku, shinjyuku-ku, Tokyo Tokyo Japan 160-0023 |
Telephone | +81-3-3342-6111 |
tomiyama@tokyo-med.ac.jp | |
Affiliation | Tokyo Medical University |
Scientific contact | |
Name | Hirofumi Tomiyama |
Address | 6-7-1 Nishishinjuku, shinjyuku-ku, Tokyo Tokyo Japan 160-0023 |
Telephone | +81-3-3342-6111 |
tomiyama@tokyo-med.ac.jp | |
Affiliation | Tokyo Medical University |