Development of treatment for fish allergy using hypoallergenic fish soup

JRCT ID: jRCTs041180104

Registered date:18/03/2019

Basic Information

• Recruitment status: Recruiting
• Health condition(s) or Problem(s) studied: Food allergy
• Date of first enrollment: 05/09/2018
• Target sample size: 60
• Study type: Interventional
• Intervention(s): hypo-allergic fish extract powder

Outcome(s)

• Primary Outcome: change of intake to salmon without an allergic symptom
• Secondary Outcome: side effect

Key inclusion & exclusion criteria

• Age minimum: >= 5age old
• Age maximum: Not applicable
• Gender: Both
• Include criteria: multiple fish allergic patients
• Exclude criteria: severe complication

Related Information

• Primary Sponsor: Kondo Yasuto
• Secondary Sponsor: Nakajima Yoichi