JRCT ID: jRCT1060240004
Registered date:25/04/2024
Masking effects and emotional changes with flavored vegetables
Basic Information
| Recruitment status | Recruiting |
|---|---|
| Health condition(s) or Problem(s) studied | Sensitivity to food odors |
| Date of first enrollment | 25/04/2024 |
| Target sample size | 34 |
| Countries of recruitment | |
| Study type | Observational |
| Intervention(s) |
Outcome(s)
| Primary Outcome | The sensory pleasure and displeasure of the odor sample is evaluated using a visual analog scale. The positive and negative emotions when smelling the smell are evaluated using the Japanese version of PANAS. |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | >= 18age old |
|---|---|
| Age maximum | Not applicable |
| Gender | Female |
| Include criteria | Healthy female subjects aged 18 years or older who agreed to participate after receiving an explanation of this study |
| Exclude criteria | Persons with food allergy to the food sample tested |
Related Information
| Primary Sponsor | Toma Maya |
|---|---|
| Secondary Sponsor | Ishinaga Koujirou |
| Source(s) of Monetary Support | |
| Secondary ID(s) |
Contact
| Public contact | |
| Name | Maya Toma |
| Address | 1-2-3 Kasumi, Minami-ku, Hiroshima City, Hiroshima Prefecture Hiroshima Japan 734-8551 |
| Telephone | +81-80-6336-2346 |
| M230375@hiroshima-u.ac.jp | |
| Affiliation | Hiroshima University |
| Scientific contact | |
| Name | Maya Toma |
| Address | 1-2-3 Kasumi, Minami-ku, Hiroshima City, Hiroshima Prefecture Hiroshima Japan 734-8551 |
| Telephone | +81-80-6336-2346 |
| M230375@hiroshima-u.ac.jp | |
| Affiliation | Hiroshima University |