JRCT ID: jRCT1060230088
Registered date:10/01/2024
Survey on accommodating guests with food allergies
Basic Information
Recruitment status | Recruiting |
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Health condition(s) or Problem(s) studied | food allergy |
Date of first enrollment | 11/04/2023 |
Target sample size | 30 |
Countries of recruitment | |
Study type | Observational |
Intervention(s) |
Outcome(s)
Primary Outcome | Use questionnaires to understand how food allergies are handled in accommodation, schools and nurseries |
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Secondary Outcome |
Key inclusion & exclusion criteria
Age minimum | Not applicable |
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Age maximum | Not applicable |
Gender | Both |
Include criteria | Patients with food allergies Family of food allergic patients Provide written consent for participation in this study |
Exclude criteria | Have long-term remission of food allergies |
Related Information
Primary Sponsor | Tsumaki Yoko |
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Secondary Sponsor | |
Source(s) of Monetary Support | |
Secondary ID(s) |
Contact
Public contact | |
Name | Yoko Tsumaki |
Address | 4-13-1 Ushita-higashi, Higashi-ku, Hiroshima city, Hiroshima prefecture Hiroshima Japan 732-0063 |
Telephone | +81-82-555-8030 |
tsumaki@gaines.hju.ac.jp | |
Affiliation | Hiroshima jogakuin university |
Scientific contact | |
Name | Yoko Tsumaki |
Address | 4-13-1 Ushita-higashi, Higashi-ku, Hiroshima city, Hiroshima prefecture Hiroshima Japan 732-0063 |
Telephone | +81-82-555-8030 |
tsumaki@gaines.hju.ac.jp | |
Affiliation | Hiroshima jogakuin university |