Association between the palatability of the meal and the appetite

JRCT ID: jRCT1060230024

Registered date:17/06/2023

Basic Information

• Recruitment status: Recruiting
• Health condition(s) or Problem(s) studied: anorexia
• Date of first enrollment: 17/06/2023
• Target sample size: 40
• Study type: Observational

Outcome(s)

• Primary Outcome: We evaluate Visual Analogue Scale (VAS) of the palatability of the meal and the appetite induced by smell.

Key inclusion & exclusion criteria

• Age minimum: >= 18age old
• Age maximum: Not applicable
• Gender: Female
• Include criteria: The subject of healthy female who agreed to participation in response to explanation of this study 18 years or older, and the person who is available for nasal breathing.
• Exclude criteria: The person with rhinitis allergy and the person with the food allergy for food preparation of the testing.

Related Information

• Primary Sponsor: Ishinaga Kojiro
• Secondary Sponsor: Ishinaga Kojiro