JRCT ID: jRCT1060230011
Registered date:30/04/2023
The Effect of Food Variety on Oral Function and Mood State
Basic Information
| Recruitment status | Pending |
|---|---|
| Health condition(s) or Problem(s) studied | mood disorder |
| Date of first enrollment | 30/04/2023 |
| Target sample size | 50 |
| Countries of recruitment | |
| Study type | Observational |
| Intervention(s) |
Outcome(s)
| Primary Outcome | DVS scores, POMS2 shortened version, oral diadochokinesis, and tongue pressure game scores |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | >= 18age old |
|---|---|
| Age maximum | Not applicable |
| Gender | Female |
| Include criteria | Healthy subjects aged 18 years or older who have been informed of and consented to this study |
| Exclude criteria | Persons with oral dysfunction |
Related Information
| Primary Sponsor | Yoshizako Yu |
|---|---|
| Secondary Sponsor | Yoshizako Yu |
| Source(s) of Monetary Support | |
| Secondary ID(s) |
Contact
| Public contact | |
| Name | Yu Yoshizako |
| Address | 4-13-1 Ushitahigashi, Higashi-ku, Hiroshima 732-0063, Japan Hiroshima Japan 732-0063 |
| Telephone | +81-82-555-8017 |
| yoshizako@gaines.hju.ac.jp | |
| Affiliation | Hiroshima Jogakuin University |
| Scientific contact | |
| Name | Yu Yoshizako |
| Address | 4-13-1 Ushitahigashi, Higashi-ku, Hiroshima 732-0063, Japan Hiroshima Japan 732-0063 |
| Telephone | +81-82-555-8017 |
| yoshizako@gaines.hju.ac.jp | |
| Affiliation | Hiroshima Jogakuin University |