NIPH Clinical Trials Search

JAPANESE
国立保健医療科学院
JRCT ID: jRCT1060210003

Registered date:26/04/2021

The characteristic of the kind of the food which is available for the recognition by sniffing a mixed food odors

Basic Information

Recruitment status Complete
Health condition(s) or Problem(s) studiedThe unpleasantness induced by specific smell
Date of first enrollment25/08/2020
Target sample size50
Countries of recruitmentnone,Japan
Study typeObservational
Intervention(s)

Outcome(s)

Primary OutcomeAn examination of mixed smell identification and VAS (Visual Analogue Scale) of emotional responses induced by a mixed smell
Secondary Outcome

Key inclusion & exclusion criteria

Age minimum>= 18age old
Age maximumNot applicable
GenderBoth
Include criteriaThe healthy subject who agreed to participation in response to explanation of this study 18 years or older
Exclude criteriaThe person with rhinitis allergy

Related Information

Contact

Public contact
Name kojiro Ishinaga
Address 4-13-1 Ushita-higashi. Higashi-ku. Hiroshima. 732-0063 Japan Hiroshima Japan 732-0063
Telephone +81-825558265
E-mail koujirou@gaines.hju.ac.jp
Affiliation Hiroshima Jogakuin University
Scientific contact
Name kojiro Ishinaga
Address 4-13-1 Ushita-higashi. Higashi-ku. Hiroshima. 732-0063 Japan Hiroshima Japan 732-0063
Telephone +81-825558265
E-mail koujirou@gaines.hju.ac.jp
Affiliation Hiroshima Jogakuin University