JRCT ID: jRCT1060210003
Registered date:26/04/2021
The characteristic of the kind of the food which is available for the recognition by sniffing a mixed food odors
Basic Information
Recruitment status | Complete |
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Health condition(s) or Problem(s) studied | The unpleasantness induced by specific smell |
Date of first enrollment | 25/08/2020 |
Target sample size | 50 |
Countries of recruitment | none,Japan |
Study type | Observational |
Intervention(s) |
Outcome(s)
Primary Outcome | An examination of mixed smell identification and VAS (Visual Analogue Scale) of emotional responses induced by a mixed smell |
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Secondary Outcome |
Key inclusion & exclusion criteria
Age minimum | >= 18age old |
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Age maximum | Not applicable |
Gender | Both |
Include criteria | The healthy subject who agreed to participation in response to explanation of this study 18 years or older |
Exclude criteria | The person with rhinitis allergy |
Related Information
Primary Sponsor | Ishinaga kojiro |
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Secondary Sponsor | Ishinaga Kojiro |
Source(s) of Monetary Support | |
Secondary ID(s) |
Contact
Public contact | |
Name | kojiro Ishinaga |
Address | 4-13-1 Ushita-higashi. Higashi-ku. Hiroshima. 732-0063 Japan Hiroshima Japan 732-0063 |
Telephone | +81-825558265 |
koujirou@gaines.hju.ac.jp | |
Affiliation | Hiroshima Jogakuin University |
Scientific contact | |
Name | kojiro Ishinaga |
Address | 4-13-1 Ushita-higashi. Higashi-ku. Hiroshima. 732-0063 Japan Hiroshima Japan 732-0063 |
Telephone | +81-825558265 |
koujirou@gaines.hju.ac.jp | |
Affiliation | Hiroshima Jogakuin University |