JRCT ID: jRCT1020220006
Registered date:19/05/2022
Development of dietary balance improvement solution utilizing medical examination data in the Iwaki Health Promotion Project
Basic Information
| Recruitment status | Not Recruiting |
|---|---|
| Health condition(s) or Problem(s) studied | Healthy adults: Lifestyle-related diseases, locomotive syndrome, frailty, anemia, depression, etc. |
| Date of first enrollment | 19/05/2022 |
| Target sample size | 1000 |
| Countries of recruitment | |
| Study type | Observational |
| Intervention(s) |
Outcome(s)
| Primary Outcome | Relationship between physical/mental health and dietary intake |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | >= 20age old |
|---|---|
| Age maximum | Not applicable |
| Gender | Both |
| Include criteria | Resident of Hirosaki city, 20 year elder older, who agree to informed consent |
| Exclude criteria | none |
Related Information
| Primary Sponsor | Itoh Ken |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | |
| Secondary ID(s) |
Contact
| Public contact | |
| Name | Ken Itoh |
| Address | 5 ZAIFU-CHO, HIROSAKI, AOMORI Aomori Japan 036-8562 |
| Telephone | +81-172-39-5158 |
| itohk@hirosaki-u.ac.jp | |
| Affiliation | Hirosaki University |
| Scientific contact | |
| Name | Ken Itoh |
| Address | 5 ZAIFU-CHO, HIROSAKI, AOMORI Aomori Japan 036-8562 |
| Telephone | +81-172-39-5158 |
| itohk@hirosaki-u.ac.jp | |
| Affiliation | Hirosaki University |