UMIN ID: UMIN000056788
Registered date:22/01/2025
The effect of olive oil polyphenol ingestion on suppressing LDL oxidation - A systematic review
Basic Information
| Recruitment status | Pending |
|---|---|
| Health condition(s) or Problem(s) studied | Healthy adults who are not suffering from any illness |
| Date of first enrollment | 2025/01/20 |
| Target sample size | |
| Countries of recruitment | Japan |
| Study type | Others,meta-analysis etc |
| Intervention(s) |
Outcome(s)
| Primary Outcome | oxidized LDL |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | 18years-old |
|---|---|
| Age maximum | Not applicable |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | people who are suffering from illness and less than 18 years old and pregnant |
Related Information
| Primary Sponsor | Yakujihou Marketing Jimusho |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | The Nisshin OilliO Group, Ltd. |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Naohisa Nosaka |
| Address | 1 Shinmori-cho, Isogo-ku, Yokohama, Kanagawa, Japan Japan 2358558 |
| Telephone | 045-757-5461 |
| n-nosaka@nisshin-oillio.com | |
| Affiliation | The Nisshin OilliO Group, Ltd. Strategic Invention R&D |
| scientific contact | |
| Name | Naohisa Nosaka |
| Address | 1 Shinmori-cho, Isogo-ku, Yokohama, Kanagawa, Japan Japan |
| Telephone | 045-757-5461 |
| n-nosaka@nisshin-oillio.com | |
| Affiliation | The Nisshin OilliO Group, Ltd. Strategic Invention R&D |