Verification of the Effectiveness of Educational Methods to Promote the Habit of Eating Breakfast.

UMIN ID: UMIN000056725

Registered date:16/01/2025

Basic Information

• Recruitment status: Pending
• Health condition(s) or Problem(s) studied: Healthy Adults
• Date of first enrollment: 2025/01/17
• Target sample size: 120
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

In the on-site survey, answer a questionnaire.
Educational methods group

Outcome(s)

• Primary Outcome: Frequency of Eating Breakfast. Frequency of Soup Consumption at Breakfast.
• Secondary Outcome: Subjective mental and physical condition. Contents of breakfast. Subjective breakfast habits and consciousness

Key inclusion & exclusion criteria

• Age minimum: 18years-old
• Age maximum: 39years-old
• Gender: Male and Female
• Exclude criteria: (1)Those working night shifts (working between the hours of 22:00 and 5:00 the next morning) (2)Those who work in the manufacturing industry(beverage/food),wholesale industry,retail industry,mass media industry,advertising industry,media industry,research industry, consulting industry,medical care,or pharmaceutical industry. (3)Those who currently have some kind of food allergy. (4)Those with dietary restrictions. (5)Those who are pregnant or may become pregnant. (6)Those who have resistance or concerns about eating instant soups(made by pouring hot water)or retort soups(heated in a microwave oven). (7)Persons other than those listed above who are deemed unsuitable as subjects for this study by the research director.

Related Information

• Primary Sponsor: Cross Marketing Inc.
• Source(s) of Monetary Support: Ajinomoto Co., Inc.