UMIN ID: UMIN000056159
Registered date:14/11/2024
Investigation of Protein Requirements in Sarcopenia Using the Amino Acid Oxidation Method
Basic Information
| Recruitment status | Recruiting |
|---|---|
| Health condition(s) or Problem(s) studied | Sarcopeia |
| Date of first enrollment | 2024/09/25 |
| Target sample size | 40 |
| Countries of recruitment | Japan |
| Study type | Observational |
| Intervention(s) |
Outcome(s)
| Primary Outcome | protein requirement |
|---|---|
| Secondary Outcome | Protein intake, energy expenditure (physical activity level), and intake of each nutrient |
Key inclusion & exclusion criteria
| Age minimum | Not applicable |
|---|---|
| Age maximum | Not applicable |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | Individuals unable to undergo cognitive function tests Individuals who have consumed protein supplements at a dosage of 0.5 g/kg or more at least once a week within the past month Individuals with food allergies to the specified meals provided in the study Individuals who habitually consume excessive alcohol (pure alcohol intake of 60 g/day or more) or use tobacco regularly Individuals unable to abstain from smoking and drinking alcohol for three days prior to the IAAO method test day |
Related Information
| Primary Sponsor | National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Japan Agency for Medical Research and Development |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Yoichi Hatamoto |
| Address | 3-17 Senrigaokashinmachi, Settsu, Osaka, 566-0002,1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan Japan 566-0002 |
| Telephone | 06-6384-1120 |
| yhatamoto@nibiohn.go.jp | |
| Affiliation | National Institutes of Biomedical Innovation, Health and Nutrition Center for Clinical Nutrition |
| scientific contact | |
| Name | Yoichi Hatamoto |
| Address | NK Building, Kento Innovation Park, 3-17 Senrioka Shinmachi, Settsu City, Osaka Prefecture, Japan Japan |
| Telephone | 06-6384-1120 |
| yhatamoto@nibiohn.go.jp | |
| Affiliation | National Institutes of Biomedical Innovation, Health and Nutrition Center for Clinical Nutrition |