Study on the Effects of Foods Containing Amino Acids on Ethanol Metabolism and Feelings the Morning after Drinking

UMIN ID: UMIN000056134

Registered date:14/11/2024

Basic Information

• Recruitment status: Pending
• Health condition(s) or Problem(s) studied: N/A (healthy adults)
• Date of first enrollment: 2024/11/14
• Target sample size: 30
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

Control food (Single intake)
Test food 1 (Single intake)
Test food 2 (Single intake)

Outcome(s)

• Primary Outcome: Breath ethanol concentration VAS scores the morning after alcohol consumption
• Secondary Outcome: Symptoms of Drunkenness Oguri-Shirakawa-Azumi sleep inventory MA version (OSA-MA) scores the morning after alcohol consumption Data on Sleep

Key inclusion & exclusion criteria

• Age minimum: 20years-old
• Age maximum: Not applicable
• Gender: Male and Female
• Exclude criteria: 1) Persons taking drugs or receiving medication related to liver function. 2) Persons with a history of serious diseases of the digestive organs, liver, kidneys, etc. 3) Persons who have been stopped from drinking by a doctor or are aware of problematic behavior due to alcohol consumption. 4) Those with a history of alcoholism or insomnia. 5) Persons who habitually consume foods or medicines that may affect test results, such as amino acids (amino acid preparations, foods, beverages, etc.), alcohol care-related foods, etc. 6) Persons who are determined to be unable to drink alcohol as a result of an alcohol constitution test. 7) Pregnant, possibly pregnant, or lactating. 8) Persons judged by the principal investigator to be inappropriate as research subjects.

Related Information

• Primary Sponsor: Ajinomoto Co., Inc.
• Source(s) of Monetary Support: Ajinomoto Co., Inc.