UMIN ID: UMIN000056114
Registered date:11/11/2024
Study on the Effect of a Bento Rich in Dietary Fiber on Improving Gut Microbiota
Basic Information
Recruitment status | Complete: follow-up continuing |
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Health condition(s) or Problem(s) studied | Healthy Subjects |
Date of first enrollment | 2024/10/09 |
Target sample size | 50 |
Countries of recruitment | Japan |
Study type | Interventional |
Intervention(s) | A bento containing an average of 7g of dietary fiber will be provided for lunch. The intervention period will last for 6 weeks, with bento provision on weekdays only. |
Outcome(s)
Primary Outcome | Gut Microbiota Self-Perception Survey(including defecation frequency) |
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Secondary Outcome |
Key inclusion & exclusion criteria
Age minimum | 20years-old |
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Age maximum | 70years-old |
Gender | Male and Female |
Include criteria | |
Exclude criteria | Individuals who are likely unable to eat the Bento on weekdays or those currently undergoing treatment for any illness. |
Related Information
Primary Sponsor | Setsunan University |
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Secondary Sponsor | |
Source(s) of Monetary Support | Primedica co ltd. |
Secondary ID(s) |
Contact
public contact | |
Name | Ryo Inoue |
Address | 45-1, Nagaotoge-cho, Hirakata, Oasaka Japan 573-0101 |
Telephone | 0728965469 |
ryo.inoue@setsunan.ac.jp | |
Affiliation | Setsunan University Faculty of Agriculture |
scientific contact | |
Name | Ryo Inoue |
Address | 45-1, Nagaotoge-cho, Hirakata, Oasaka Japan |
Telephone | 0728965469 |
ryo.inoue@setsunan.ac.jp | |
Affiliation | Setsunan University Faculty of Agriculture |