Evaluation of health function of cooked rice with emulsified formulation(2):Influence on blood sugar level of the rice which added lecithin included in the rice: Study of eating the test meal for two week.

UMIN ID: UMIN000055648

Registered date:27/09/2024

Basic Information

• Recruitment status: Complete: follow-up continuing
• Health condition(s) or Problem(s) studied: Healthy adults
• Date of first enrollment: 2024/09/21
• Target sample size: 10
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

With the first, the subjects eat the rice meal which applied the lecithin which it be crowded and made from oil 150 g of once twice a day. they continue this for two weeks. they attach CGM for ten days of the beginning and check a change of the blood sugar level. We collect blood before and after intervention and check a change. They eat stable rice meal with the same point for a washout period of 3 weeks. With the second, they eat stable rice meal 150 g of once twice a day, and continue this for two weeks.THey attach CGM for ten days of the beginning and check a change of the blood sugar level.We collect blood before and after intervention and check a change.
With the first, the subjects eat stable rice meal 150 g of once twice a day, they continue this for two weeks. they attach CGM for ten days of the beginning and check a change of the blood sugar level. We collect blood before and after intervention and check a change. They eat stalbe rice meal with the same point for a washout period of 3 weeks. With the second, they eat the rice which applied the lecithin which it be crowded and made from oil 150 g of once twice a day, and continue this for two weeks.THey attach CGM for ten days of the beginning and check a change of the blood sugar level.We collect blood before and after intervention and check a change.

Outcome(s)

• Primary Outcome: Glycoalbumin, blood sugar level, HbA1c, insulin
• Secondary Outcome: Blood triglyceride level, Blood total GLP-1 and GIP levels, Anthropometric tests, blood biochemical tests, and hematologic tests <Exploratory outcomes> Brief-type self-administrated diet history questionnaire (BDHQ), Eating behavior questionnaire Continuous glucose monitor, Sensory questionnaire, Body Composition analysis by DEXA method

Key inclusion & exclusion criteria

• Age minimum: 20years-old
• Age maximum: 75years-old
• Gender: Male and Female
• Exclude criteria: 1.The one that is infected with a serious disease (diabetes, heart trouble, liver disease, renal disease, cancer) and mental disease 2.The disease (diabetes, heart trouble, liver disease, renal disease, cancer) that is serious in the past with a history of the past 3.The that did the blood donation more than 400 mL within 150 mL or three months during the past one month 4.The person who has experienced poor feeling and physical condition aggravation by drawing blood in the past, the which, also, it has been said to that drawing blood was difficult because blood vessel was thin 5.One with the high anemia symptom 6.The person who a meal and the change of the momentum are big, and cannot maintain an everyday lifestyle 7.Food allergy for the examination food, the drug allergy which is thought about 8.The person who eats a food for specified health use, a health food routinely 9.In addition, the one where an examination responsibility doctor disqualified participation in final examination

Related Information

• Primary Sponsor: Kagawa Nutrition University
• Source(s) of Monetary Support: NARO Bio-oriented Technoligy Reseach Advancement Institution