UMIN ID: UMIN000055613
Registered date:01/10/2024
The impact of consuming vitamin D-fortified drinks on the treatment of patients with fractures
Basic Information
| Recruitment status | Recruiting |
|---|---|
| Health condition(s) or Problem(s) studied | Postoperative patient with proximal femoral fracture |
| Date of first enrollment | 2022/12/01 |
| Target sample size | 60 |
| Countries of recruitment | Japan |
| Study type | Observational |
| Intervention(s) |
Outcome(s)
| Primary Outcome | serum 25-hydroxyvitamin D |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | Not applicable |
|---|---|
| Age maximum | Not applicable |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | Exclusion criteria included patients with dairy allergies, those requiring parenteral nutrition, patients with severe dysphagia, patients receiving treatment for hypercalcemia, and those who did not provide informed consent. |
Related Information
| Primary Sponsor | Yoshida hospital |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Yoshida hospital |
| Secondary ID(s) | No. 567 |
Contact
| public contact | |
| Name | Araki Saito |
| Address | 1-1668, Naga-cho, Nagaoka, Niigata Japan 940-0053 |
| Telephone | 0258-32-0490 |
| a.saito0527@gmail.com | |
| Affiliation | Yoshida hospital Department of nutrition |
| scientific contact | |
| Name | Araki Saito |
| Address | 1-1668, Naga-cho, Nagaoka, Niigata Japan |
| Telephone | 0258-32-0490 |
| a.saito0527@gmail.com | |
| Affiliation | Yoshida hospital Department of nutrition |