UMIN ID: UMIN000055588
Registered date:24/09/2024
Basic research on nutritional status, metabolism and physiological functions during exercise (Basic research on muscle synthesis and damage (2))
Basic Information
| Recruitment status | Pending |
|---|---|
| Health condition(s) or Problem(s) studied | Healthy Person (Adult) |
| Date of first enrollment | 2024/09/25 |
| Target sample size | 8 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | 1. Schedule The day before: Dinner at 18:00 Day 1 (non-exercise day): Urine collection from 6:00 to 8:00, breakfast at 8:00, lunch at 12:00, urine collection from 16:00 to 18:00, dinner at 18:00 Day 2 (exercise day): Urine collection from 6:00 to 8:00, breakfast at 8:00, exercise from 10:00, lunch at 12:00, urine collection from 16:00 to 18:00, dinner at 18:00 Next day: Urine collection from 6:00 to 8:00 2. Experimental diet Energy intake is 2,000 to 2,400 kcal/day (for subjects weighing around 50 to 60 kg), and the amount of each nutrient is to meet the recommended dietary allowance or adequate intake level in the "Dietary Reference Intakes for Japanese". 3. Exercise load Exercise form is a bicycle ergometer, the amount of exercise is equivalent to 20% of the energy intake (400-480 kcal (for subjects weighing around 50-60 kg)), and the intensity of exercise is 60-70% of the maximum oxygen intake. |
Outcome(s)
| Primary Outcome | Urinary excretion: IGF-1, human titin N fragment (Early morning and evening on non-exercise day, early morning and evening on exercise day) |
|---|---|
| Secondary Outcome | Urinary excretion: creatinine, urea nitrogen, catecholamine, C-peptide immunoreactivity (Early morning and evening on non-exercise day, early morning and evening on exercise day) |
Key inclusion & exclusion criteria
| Age minimum | 18years-old |
|---|---|
| Age maximum | 40years-old |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | if abnormal findings are found in the medical examination |
Related Information
| Primary Sponsor | Kanto Gakuin University |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Kanto Gakuin University |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Tetsuo Yamada |
| Address | 1-50-1 Mutsuura-higashi, Kanazawa-ku, Yokohama, Japan Japan 236-8503 |
| Telephone | 045-786-7221 |
| tyyamada@kanto-gakuin.ac.jp | |
| Affiliation | Kanto Gakuin University Department of Nutrition and Dietetics, College of Nutrition |
| scientific contact | |
| Name | Tetsuo Yamada |
| Address | 1-50-1 Mutsuura-higashi, Kanazawa-ku, Yokohama, Japan Japan |
| Telephone | 045-786-7221 |
| tyyamada@kanto-gakuin.ac.jp | |
| Affiliation | Kanto Gakuin University Department of Nutrition and Dietetics, College of Nutrition |