UMIN ID: UMIN000055569
Registered date:30/09/2024
Effects of dietary environment on stress conditions and taste sensitivity.
Basic Information
| Recruitment status | Recruiting |
|---|---|
| Health condition(s) or Problem(s) studied | Healthy volunteers |
| Date of first enrollment | 2024/09/02 |
| Target sample size | 20 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | Participants are asked to spend 5 minutes in each of three different environments (normal, relaxed, and tense). |
Outcome(s)
| Primary Outcome | Taste sensitivity |
|---|---|
| Secondary Outcome | Blood pressure, pulse rate, and salivary amylase activity |
Key inclusion & exclusion criteria
| Age minimum | 18years-old |
|---|---|
| Age maximum | 29years-old |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | Persons who are suspected to have taste disorders. Persons who are allergic to test foods. |
Related Information
| Primary Sponsor | University of Niigata Prefecture |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | University of Niigata Prefecture |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Shin Kamiyama |
| Address | 471 Ebigase, Higashi-ku, Niigata City, Niigata Prefecture, Japan Japan 950-8680 |
| Telephone | 025-368-8269 |
| kammy@unii.ac.jp | |
| Affiliation | Faculty of Human Life Studies, University of Niigata Prefecture Department of Health and Nutrition |
| scientific contact | |
| Name | Shin Kamiyama |
| Address | 471 Ebigase, Higashi-ku, Niigata City, Niigata Prefecture, Japan Japan |
| Telephone | 025-368-8269 |
| kammy@unii.ac.jp | |
| Affiliation | Faculty of Human Life Studies, University of Niigata Prefecture Department of Health and Nutrition |