UMIN ID: UMIN000055523
Registered date:24/09/2024
A study of whether medium-chain fatty acids (8:0) are effective at breakfast or dinner.
Basic Information
| Recruitment status | Pending |
|---|---|
| Health condition(s) or Problem(s) studied | Nomal |
| Date of first enrollment | 2024/09/17 |
| Target sample size | 18 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | The first group is the "breakfast group" in which 18g of medium-chain fatty acids(8:0) is taken after breakfast for one month. The second group is the "dinner group" in which 18g of medium-chain fatty acids(8:0) is taken at dinner for one month. |
Outcome(s)
| Primary Outcome | Body composition, Physical ability, Concentration and memory tests |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | 20years-old |
|---|---|
| Age maximum | 25years-old |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | (1)Subjects with type 1 diabetes, serious heart disease, liver disease, renal disease, blood disease, etc. (2)Persons with a BMI of 25.0 kg/m2 or more. (3)Subjects with applicable food allergies. |
Related Information
| Primary Sponsor | Tezukayama University |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Tezukayama University |
| Secondary ID(s) | 06-26 |
Contact
| public contact | |
| Name | Sakiko Abe |
| Address | Gakuenminami 3-1-3, nara-shi, nara-ken Japan 631-8585 |
| Telephone | 0742414742 |
| sa-abe@tezukayama-u.ac.jp | |
| Affiliation | Tezukayama University Faculty of Contemporary Life Studies, Department of Food and Nutrition |
| scientific contact | |
| Name | Sakiko Abe |
| Address | Gakuenminami 3-1-3, nara-shi, nara-ken Japan |
| Telephone | 0742414742 |
| sa-abe@tezukayama-u.ac.jp | |
| Affiliation | Tezukayama University Faculty of Contemporary Life Studies, Department of Food and Nutrition |