NIPH Clinical Trials Search

JAPANESE
国立保健医療科学院
UMIN ID: UMIN000055504

Registered date:01/10/2024

Examination of the effects of eating white rice combination with liquid(tea) on digestive (gastric motility) function and blood glucose levels

Basic Information

Recruitment status Complete: follow-up complete
Health condition(s) or Problem(s) studiedHealthy people
Date of first enrollment2021/07/19
Target sample size12
Countries of recruitmentJapan
Study typeInterventional
Intervention(s)150 g white rice only 150 g white rice serves alongside 200 mL of green tea 150 g white rice with 100 mL green tea poured over and serves alongside 100 mL green tea

Outcome(s)

Primary OutcomeWe perform a randomized crossover study in 12 healthy females. Three types of test meal are prepared: 150 g white rice (rice), 150 g white rice served alongside 200 mL of green tea (rice + tea), and 150 g white rice with 100 mL green tea poured over and served alongside 100 mL green tea (blend). After eating the test meal, measurements of postprandial glucose are performed, and breath samples for gastric emptying evaluation using (1-13C)-labeled sodium acetate breath test are collected for 120 min.
Secondary Outcome

Key inclusion & exclusion criteria

Age minimum18years-old
Age maximum29years-old
GenderFemale
Include criteria
Exclude criteriaPersons with food allergies, persons receiving medication in hospital, etc., or persons who have a smoking habit.

Related Information

Contact

public contact
Name Tetsuro Matsunaga
Address 6-46 Ikebiraki-cho, Nishinomiya, Hyogo 663-8558
Telephone +81-798-45-9804
E-mail matsu12@mukogawa-u.ac.jp
Affiliation Mukogawa Women's University Department of Food Science and Nutrition
scientific contact
Name Tetsuro Matsunaga
Address 6-46 Ikebiraki-cho, Nishinomiya, Hyogo
Telephone +81-798-45-9804
E-mail matsu12@mukogawa-u.ac.jp
Affiliation Mukogawa Women's University Department of Food Science and Nutrition