Effect of test food consumption on blood microRNA level

UMIN ID: UMIN000054617

Registered date:10/06/2024

Basic Information

• Recruitment status: Complete: follow-up complete
• Health condition(s) or Problem(s) studied: Healthy adults
• Date of first enrollment: 2017/01/30
• Target sample size: 30
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

Intake two tablets of test food which contain test component (high dose) for twelve weeks
Intake two tablets of test food which contain test component (low dose) for twelve weeks
Intake two tablets of test food which does not contain test component for twelve weeks

Outcome(s)

• Primary Outcome: Blood microRNA level
• Secondary Outcome: Blood biochemical test Safety evaluation

Key inclusion & exclusion criteria

• Age minimum: 40years-old
• Age maximum: 65years-old
• Gender: Male
• Exclude criteria: (1) Subjects who are currently receiving medication or going to the hospital. (2) Subjects who have previous medical history of serious disease or chronic disease. (3) Subjects who have allergy to foods or medicines. (4) Subjects who were participating other clinical test within the past 1 month. (5) Subjects who constantly use Food for Specified Health Uses(FOSHU) or functional foods, etc. (6) Subjects who eat and drink excessively or have extremely irregular dietary habits. (7) Subjects judged as unsuitable for the study by the principal investigator.

Related Information

• Primary Sponsor: Kagawa Nutrition University
• Source(s) of Monetary Support: Kewpie Corporation