NIPH Clinical Trials Search

JAPANESE
国立保健医療科学院
UMIN ID: UMIN000054595

Registered date:06/06/2024

Relationship between practices on eating vegetables at the beginning of a meal and oral status among university students in Japan

Basic Information

Recruitment status Pending
Health condition(s) or Problem(s) studieddental caries, periodontal desease
Date of first enrollment2024/10/01
Target sample size40
Countries of recruitmentJapan
Study typeInterventional
Intervention(s)The participants are recommended to eat vegetables at the beginning of every meal at 6 months. The participants are recommended to use a toothpaste including Fluoride. The participants are recommended to use a toothpaste including Fluoride.

Outcome(s)

Primary OutcomeDMFT, dental caries, CPI, Salivary Test
Secondary Outcome

Key inclusion & exclusion criteria

Age minimum18years-old
Age maximumNot applicable
GenderMale and Female
Include criteria
Exclude criteriaPeople with diabetes, kidney disease, or other conditions that are being treated by a dietitian or physician. Patients with Sjogren's syndrome or other diseases that affect salivary secretion. People undergoing treatment that affects saliva secretion, such as radiation therapy to the head and neck area.

Related Information

Contact

public contact
Name Yuji Kabasawa
Address 1-5-45 Yushima, Bunkyo-ku, Tokyo Japan 113-8510
Telephone 03-5803-4647
E-mail kabasawa.ocsh@tmd.ac.jp
Affiliation Tokyo Medical and Dental University Oral Care for Systemic Health Support
scientific contact
Name Yuji Kabasawa
Address 1-5-45 Yushima, Bunkyo-ku, Tokyo Japan
Telephone 03-5803-4647
E-mail kabasawa.ocsh@tmd.ac.jp
Affiliation Tokyo Medical and Dental University Oral Care for Systemic Health Support