UMIN ID: UMIN000054594
Registered date:06/06/2024
Emotional Assessment Method Building Test
Basic Information
| Recruitment status | Recruiting |
|---|---|
| Health condition(s) or Problem(s) studied | Healthy adults |
| Date of first enrollment | 2024/05/30 |
| Target sample size | 150 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | Intake of test food 1. Intake of test food 2. |
Outcome(s)
| Primary Outcome | Questionnaire test (2 types of surveys) |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | 20years-old |
|---|---|
| Age maximum | 50years-old |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | (1) Who have any relevant allergy to the test food (2) Pregnant, lactating, or intending to become pregnant during the study period (3) Any other person who is determined to be ineligible by the sponsor. |
Related Information
| Primary Sponsor | Macromill, Inc. |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Asahi Group Food Ltd. |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Yuki Mori |
| Address | Shinagawa East One Tower 11F, 2-16-1 Konan, Minato-ku, Tokyo Japan Japan 108-0075 |
| Telephone | 03-6716-0700 |
| yuk_mori@macromill.com | |
| Affiliation | Macromill, Inc. Clinical Research Unit, Life Science Division |
| scientific contact | |
| Name | Motoyuki Tagashira |
| Address | Midori 1-1-21, Moriya, Ibaraki Japan |
| Telephone | 0570-005-112 |
| motoyuki.tagashira@asahi-gf.co.jp | |
| Affiliation | Asahi Group Food Ltd. Research and Development Division |