UMIN ID: UMIN000054454
Registered date:22/05/2024
Effect of different temperatures of ingested water on body temperature and autonomic nervous system activity in subjects with cold constitution
Basic Information
Recruitment status | Recruiting |
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Health condition(s) or Problem(s) studied | cold constitution |
Date of first enrollment | 2024/05/22 |
Target sample size | 10 |
Countries of recruitment | Japan |
Study type | Interventional |
Intervention(s) | A single intake of 37 degrees Celsius water A single intake of 50 degrees Celsius water A single intake of 65 degrees Celsius water |
Outcome(s)
Primary Outcome | Intra-aural temperature Skin temperatures of finger and toe |
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Secondary Outcome | Autonomic nervous activities by heart rate variability power spectral analysis Heart rate Thermal sensation by visual analogue scales |
Key inclusion & exclusion criteria
Age minimum | 18years-old |
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Age maximum | 24years-old |
Gender | Female |
Include criteria | |
Exclude criteria | Subjects whose BMI is more than 25 Smoker Subjects who have heart disease or metabolic disease Subjects who have irregular menstrual cycle Pregnant women |
Related Information
Primary Sponsor | Tokyo Healthcare University |
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Secondary Sponsor | |
Source(s) of Monetary Support | Tokyo Healthcare University |
Secondary ID(s) |
Contact
public contact | |
Name | Naoki Midoh |
Address | 3-11-3 Setagaya, Setagaya-ku, Tokyo, Japan Japan 154-8568 |
Telephone | 0357993711 |
n-mido@thcu.ac.jp | |
Affiliation | Tokyo Healthcare University Division of Medical Nutrition, Faculty of Healthcare |
scientific contact | |
Name | Naoki Midoh |
Address | 3-11-3 Setagaya, Setagaya-ku, Tokyo, Japan Japan |
Telephone | 0357993711 |
n-mido@thcu.ac.jp | |
Affiliation | Tokyo Healthcare University Division of Medical Nutrition, Faculty of Healthcare |