UMIN ID: UMIN000054283
Registered date:29/04/2024
Study of salt intake from noodles
Basic Information
| Recruitment status | Complete: follow-up continuing |
|---|---|
| Health condition(s) or Problem(s) studied | healthy adult |
| Date of first enrollment | 2024/04/02 |
| Target sample size | 10 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | Free eating - (washout period) - Leave the soup Leave the soup - (washout period) - Free eating |
Outcome(s)
| Primary Outcome | salt intake |
|---|---|
| Secondary Outcome | Soup and salt intake per mouthful |
Key inclusion & exclusion criteria
| Age minimum | 20years-old |
|---|---|
| Age maximum | 23years-old |
| Gender | Female |
| Include criteria | |
| Exclude criteria | 1) Subjects with abnormal blood pressure and renal function 2) Subjects with diseases that require constant medication 3) Subjects with medical history of severe diseases 4) Subjects who are judged as inappropriate by investigators |
Related Information
| Primary Sponsor | Nagoya Women's University |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Nagoya Women's University |
| Secondary ID(s) | 2023-17 |
Contact
| public contact | |
| Name | Yuka Nishida |
| Address | 3-40 Shioji-cho, Mizuho-ku, Nagoya, Aichi, Japan Japan 467-8610 |
| Telephone | 0528529422 |
| nishida@nagoya-wu.ac.jp | |
| Affiliation | Nagoya Women's University Faculty of Health Sciences Department of Health and Nutrition |
| scientific contact | |
| Name | Yuka Nishida |
| Address | 3-40 Shioji-cho, Mizuho-ku, Nagoya, Aichi, Japan Japan |
| Telephone | 052-852-9422 |
| nishida@nagoya-wu.ac.jp | |
| Affiliation | Nagoya Women's University Faculty of Health Sciences Department of Health and Nutrition |