UMIN ID: UMIN000054266
Registered date:27/04/2024
Investigation of approaches to increase vegetable and fruit intake using skin carotenoid score
Basic Information
Recruitment status | Pending |
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Health condition(s) or Problem(s) studied | Healthy Adult |
Date of first enrollment | 2024/04/27 |
Target sample size | 44 |
Countries of recruitment | Japan |
Study type | Interventional |
Intervention(s) | Providing brief nutrition education Providing vegetable and fruit beverages |
Outcome(s)
Primary Outcome | Skin carotenoid score |
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Secondary Outcome | Blood pressure and arterial stiffness indices Visual Analog Scale scores for skin and bowel conditions |
Key inclusion & exclusion criteria
Age minimum | 18years-old |
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Age maximum | Not applicable |
Gender | Male and Female |
Include criteria | |
Exclude criteria | Those with allergies to vegetables or fruits Those who have difficulty eating carrots, mangoes, or mandarins Those who cannot stop consuming vegetable or fruit drinks or supplements containing carotenoids during the study period Smokers Those who have difficulty taking measurements with their fingertips Those who have difficulty completing the survey form Those undergoing treatment or medication Pregnant or breastfeeding |
Related Information
Primary Sponsor | Setsunan University |
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Secondary Sponsor | |
Source(s) of Monetary Support | None |
Secondary ID(s) |
Contact
public contact | |
Name | Yoshimi Kishimoto |
Address | 45-1, Nagaotoge-cho, Hirakata, Osaka Japan 573-0101 |
Telephone | 0728966352 |
yoshimi.kishimoto@setsunan.ac.jp | |
Affiliation | Setsunan University Faculty of Agriculture |
scientific contact | |
Name | Yoshimi Kishimoto |
Address | 45-1, Nagaotoge-cho, Hirakata, Osaka Japan |
Telephone | 0728966352 |
yoshimi.kishimoto@setsunan.ac.jp | |
Affiliation | Setsunan University Faculty of Agriculture |