Effect of meal skipping on subsequent postprandial glucose levels

UMIN ID: UMIN000054192

Registered date:22/04/2024

Basic Information

• Recruitment status: Complete: follow-up continuing
• Health condition(s) or Problem(s) studied: healthy subject
• Date of first enrollment: 2020/08/01
• Target sample size: 12
• Countries of recruitment: Japan
• Study type: Interventional
• Intervention(s): Research period is for 14 days. Patients wear an intermittently scanned continuous glucose monitoring devices (isCGM) on their upper arm. Mealtimes are: 7:00 (breakfast), 13:00 (lunch), 19:00 (dinner).Meal contents are not fixed in this three meal times, prohibited snacks and sweetened drink outside of meal times. Dietary record is by meal photo and weigh high-carbohydrate foods, including staple foods. Meal skipping intervention is day 3-4 (breakfast), day 7-8 (lunch), day 11-12 (dinner). Time to sleep is 24:00, awake time is 7:00. Alcohol consumption and excessive exercise are prohibited from 2 days from the study.

Outcome(s)

• Primary Outcome: Changes in postprandial blood glucose obtained by intermittently scanned continuous glucose monitoring

Key inclusion & exclusion criteria

• Age minimum: 20years-old
• Age maximum: 40years-old
• Gender: Male and Female
• Exclude criteria: 1 The skin rashes easily 2 Pregnancy 3 Using implanted medical devices 4 Active drinking 5 Smoking 6 Habitual skippers 7 Family history of diabetes within the second degree 8 Those who the research director judges to be inappropriate for research participation

Related Information

• Primary Sponsor: University of Shizuoka
• Source(s) of Monetary Support: University of Shizuoka