Exploratory Research Aims to Develop a Digital Diet Improvement Program for the Elderly

UMIN ID: UMIN000054178

Registered date:18/04/2024

Basic Information

• Recruitment status: Recruiting
• Health condition(s) or Problem(s) studied: Healthy Adult
• Date of first enrollment: 2024/05/01
• Target sample size: 50
• Countries of recruitment: Japan
• Study type: Interventional
• Intervention(s): - online self-reported simple dietary records - offering online dietary advice - offering balanced meals (optional) - participating in nutrition counseling workshops (optional)

Outcome(s)

• Primary Outcome: Usage and retention of online self-reported dietary record and dietary advice during the intervention period.
• Secondary Outcome: - Body measurement - Self-checked brain health - Physical ability assessment - Revised Japanese version of the Cardiovascular Health Study criteria (revised J-CHS criteria) - Lifestyle questionnaire - Post-intervention questionnaire

Key inclusion & exclusion criteria

• Age minimum: 65years-old
• Age maximum: Not applicable
• Gender: Male and Female
• Exclude criteria: - Those with food allergies - Those receiving regular nutritional counseling - Those with dysphagia - Those certified as requiring care - Those aware of blood pressure above 160/100 mmHg within past one month - Those who cannnot use online tools with electric devices

Related Information

• Primary Sponsor: AJINOMOTO CO., INC.
• Source(s) of Monetary Support: AJINOMOTO CO., INC.