UMIN ID: UMIN000054150
Registered date:15/04/2024
Influence of outdoor-grown Agaricus brasiliensis KA21 on the Quality of Life and Performance of Male Senior Professional Golfers.
Basic Information
Recruitment status | Complete: follow-up continuing |
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Health condition(s) or Problem(s) studied | Male Senior Professional Golfers |
Date of first enrollment | 2024/03/14 |
Target sample size | 20 |
Countries of recruitment | Japan |
Study type | Interventional |
Intervention(s) | Consume 900mg of the test food every day for 8 weeks. |
Outcome(s)
Primary Outcome | Questions Regarding the Quality of Life (QOL) and Performance |
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Secondary Outcome | Salivary Immunoglobulin Concentration Measurement, Salivary Testosterone Concentration Measurement, Salivary Cortisol Concentration Measurement, and Others. |
Key inclusion & exclusion criteria
Age minimum | 50years-old |
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Age maximum | 70years-old |
Gender | Male |
Include criteria | |
Exclude criteria | 1)Subjects who are regularly consuming food or supplement containing beta-glucan which is the active ingredient of test food. 2)Subjects under treatment which would affects the trial results. 3)Subjects who do not carry out the inspection including collecting saliva and stool samples under the test rule. 4)Subjects who would be allergic to test foods. 5)Others who have been determined ineligible by principal investigator or cooperating institution. |
Related Information
Primary Sponsor | Shigakkan University |
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Secondary Sponsor | 1)Toei Shinyaku Co.,Ltd. 2)Mission Management Office 3)SHIN4NY Inc. |
Source(s) of Monetary Support | Toei Shinyaku Co.,Ltd. |
Secondary ID(s) | 249 |
Contact
public contact | |
Name | Akitomo Motoi |
Address | 1-11-23 Shimorenjaku, Mitaka, Tokyo, Japan 181-0013 |
Telephone | +81-422-26-7310 |
akitomo-motoi@toeishinyaku.com | |
Affiliation | Toei Shinyaku Co.,Ltd. President |
scientific contact | |
Name | Hirobumi Tada |
Address | 55 Nakoyama, Yokonemachi, Obu, Aichi 474-8651, Japan |
Telephone | +81-562-46-1291 |
tada@sgk.ac.jp | |
Affiliation | Shigakkan University Department of Nutrition, Faculty of Wellness |