UMIN ID: UMIN000054056
Registered date:05/04/2024
Changes in grinding movement during chewing by physical properties, dosage, and form of food
Basic Information
| Recruitment status | Pending |
|---|---|
| Health condition(s) or Problem(s) studied | Healthy adult |
| Date of first enrollment | 2024/04/08 |
| Target sample size | 33 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | Test food1 Test food2 Test food3 Test food4 Test food5 Test food6 Test food7 Test food8 Test food9 Test food10 |
Outcome(s)
| Primary Outcome | Width of masticatory pathway |
|---|---|
| Secondary Outcome | Angle of mouth opening and closing Distance of mouth opening Chewing speed |
Key inclusion & exclusion criteria
| Age minimum | 18years-old |
|---|---|
| Age maximum | 69years-old |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | (1) Those who may develop allergies related to the study (2) Those who are judged by the study representative to be inappropriate to participate in this study |
Related Information
| Primary Sponsor | Tokyo Denki University. |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Lotte Co., Ltd. |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Susumu Kanno |
| Address | 1-1, Numakage-3chome, Minami-ku, Saitama Japan 336-8601 |
| Telephone | 048-837-0744 |
| kanno_susumu@lotte.co.jp | |
| Affiliation | Lotte Co., Ltd. Central Laboratory, Kamukoto Research Department |
| scientific contact | |
| Name | Makoto Takemasa |
| Address | Ishizaka, Hatoyama-machi, Hiki-gun, Saitama Japan |
| Telephone | 049-296-5969 |
| takemasa@mail.dendai.ac.jp | |
| Affiliation | Tokyo Denki University School of science and engineering |