UMIN ID: UMIN000054046
Registered date:10/04/2024
Investigation of changes in taste receptor genes and oral microbiota induced by dashi addition
Basic Information
Recruitment status | Pending |
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Health condition(s) or Problem(s) studied | Diabetics or healthy adults |
Date of first enrollment | 2024/06/01 |
Target sample size | 20 |
Countries of recruitment | Japan |
Study type | Interventional |
Intervention(s) | Add dashi for 1 month |
Outcome(s)
Primary Outcome | Changes in the expression level of sweet/umami receptor gene TAS1R3 in taste cells before and after addition of dashi |
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Secondary Outcome |
Key inclusion & exclusion criteria
Age minimum | 20years-old |
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Age maximum | Not applicable |
Gender | Male and Female |
Include criteria | |
Exclude criteria | 1) Those with thyroid disease undergoing treatment 2) Those with allergies to kelp, blue fish, shiitake mushrooms, wheat, soybeans, and scallops 3) Those who are pregnant or breastfeeding 4) Those undergoing chemotherapy 5) Others who are deemed unsuitable by the researcher. |
Related Information
Primary Sponsor | Osaka University |
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Secondary Sponsor | |
Source(s) of Monetary Support | Ministry of Education, Culture, Sports, Science and Technology |
Secondary ID(s) |
Contact
public contact | |
Name | Kento Mitsushio |
Address | 2-2 Yamadaoka, Suita City, Osaka Prefecture Japan 565-0871 |
Telephone | 0668793732 |
mitsushio@endmet.med.osaka-u.ac.jp | |
Affiliation | Osaka University Graduate School of Medicine Department of Metabolic Medicine |
scientific contact | |
Name | Megu Baden |
Address | 2-2 Yamadaoka, Suita City, Osaka Prefecture Japan |
Telephone | 0668793732 |
mbaden@endmet.med.osaka-u.ac.jp | |
Affiliation | Osaka University Graduate School of Medicine Department of Metabolic Medicine |