UMIN ID: UMIN000054034
Registered date:02/04/2024
A study on the habitualization of vegetable intake among university students
Basic Information
| Recruitment status | Pending |
|---|---|
| Health condition(s) or Problem(s) studied | Healthy Adults |
| Date of first enrollment | 2024/04/01 |
| Target sample size | 120 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | Distribution of Condiments and Their Free Use (Target: 15 mL/Day, 12 Weeks) To continue their normal daily lives |
Outcome(s)
| Primary Outcome | Vegetable Intake (Pre-test, 6,12 Weeks After the Intervention, and 12 Weeks After Test Completion) |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | 18years-old |
|---|---|
| Age maximum | Not applicable |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | 1,Individuals with food allergies (eggs,soybeans,apples) 2.Individuals with chronic digestive diseases requiring continuous medication or treatment (excluding seasonal medication for conditions such as rhinitis or headache) 3.Individuals living in boarding houses with meals provided, who cannot choose their own meals |
Related Information
| Primary Sponsor | Prefectural University of Kumamoto |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Kewpie Corporation |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Hiroshi Nishiyama |
| Address | 2-5-7 Sengawa-cho, Chofu-shi, Tokyo Japan 182-0002 |
| Telephone | 03-5384-7759 |
| hiroshi_nishiyama@kewpie.co.jp | |
| Affiliation | Kewpie Corporation Research and Development Division |
| scientific contact | |
| Name | Hiroko Tomoyori |
| Address | 3-1-100 Tsukide, Higashi-ku, Kumamoto City, Kumamoto Prefecture Japan |
| Telephone | 096-383-2929 |
| tomoyori@pu-kumamoto.ac.jp | |
| Affiliation | Prefectural University of Kumamoto Faculty of Environmental & Symbiotic Sciences |