Effects of pre-meal intake timing and amount of salt-grilled salmon on postprandial blood glucose in healthy subjects.

UMIN ID: UMIN000054029

Registered date:02/04/2024

Basic Information

• Recruitment status: Complete: follow-up complete
• Health condition(s) or Problem(s) studied: diabetes
• Date of first enrollment: 2022/04/01
• Target sample size: 10
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

Ingested 120 g of salt-grilled salmon 30 minutes after ingesting 150 g of cooked rice
Ingestion of 120 g of salt-grilled salmon and 150 g of cooked rice 30 minutes later
Ingestion of 120 g of salt-grilled salmon and 150 g of cooked rice 5 minutes later
Ingestion of 40 g of salt-grilled salmon and 150 g of cooked rice 30 minutes later

Outcome(s)

• Primary Outcome: postprandial blood glucose

Key inclusion & exclusion criteria

• Age minimum: 18years-old
• Age maximum: Not applicable
• Gender: Male and Female
• Exclude criteria: People with allergies to ingested foods

Related Information

• Primary Sponsor: tokai gakuen university, department of health and nutiriton, yoshino kenji
• Source(s) of Monetary Support: nothing