Effects of acute running on food reward and food choice

UMIN ID: UMIN000054021

Registered date:02/04/2024

Basic Information

• Recruitment status: Pending
• Health condition(s) or Problem(s) studied: Healthy adutls
• Date of first enrollment: 2024/04/10
• Target sample size: 20
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

Food reward is measured before and after 30 minutes of running exercise, and food choice at a buffet meal is assessed 30 minutes later.
Food reward is measured before and after 30 minutes of resting, and food choice at a buffet meal is assessed 30 minutes later.

Outcome(s)

• Primary Outcome: Food reward, Food choice
• Secondary Outcome: Anthropometry, Expired gas, Biochemistry blood markers, Appetite-related hormone, Blood pressure, chewing counts

Key inclusion & exclusion criteria

• Age minimum: 18years-old
• Age maximum: 29years-old
• Gender: Male
• Exclude criteria: 1.Must not be aged between 18 and 29 years 2.Female 3.Being chronically ill 4.Taking any medications and dietary supplements 5.Smoker 6.A participant who performed weight changes plus or minus 3 kg in the past three months and who intention to weight loss during the study 7.Persons who are due to become participants of other research within the research period and persons who are already participants of other research

Related Information

• Primary Sponsor: Waseda University
• Source(s) of Monetary Support: Waseda University