UMIN ID: UMIN000052940
Registered date:30/09/2024
Additional analysis of a study to confirm the effect of continuous consumption of beverages containing bifidobacteria and dietary fiber on improving cognitive function
Basic Information
| Recruitment status | Complete: follow-up continuing |
|---|---|
| Health condition(s) or Problem(s) studied | Healthy adults |
| Date of first enrollment | 2023/10/19 |
| Target sample size | 80 |
| Countries of recruitment | Japan |
| Study type | Others,meta-analysis etc |
| Intervention(s) |
Outcome(s)
| Primary Outcome | Gut microbiota and genes |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | 50years-old |
|---|---|
| Age maximum | 80years-old |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | Subjects whose specimen did not be obtained in the other study (UMIN000048386). Subjects whose enterobacterial DNA sequence data did not meet quality criteria. |
Related Information
| Primary Sponsor | Ezaki Glico Co., Ltd. |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Ezaki Glico Co., Ltd. |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Natsumi Wada |
| Address | 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan Japan 555-8502 |
| Telephone | 05017496432 |
| natsumi.wada@glico.com | |
| Affiliation | Ezaki Glico Co., Ltd. R&D Laboratory |
| scientific contact | |
| Name | Yasuo Saito |
| Address | 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan Japan |
| Telephone | 05017466514 |
| yasuo.saito@glico.com | |
| Affiliation | Ezaki Glico Co., Ltd. R&D Laboratory |