Research to promote the health of workers and to improve the food environment for workers.

UMIN ID: UMIN000051496

Registered date:01/07/2023

Basic Information

• Recruitment status: Complete: follow-up complete
• Health condition(s) or Problem(s) studied: workers
• Date of first enrollment: 2023/07/01
• Target sample size: 380
• Countries of recruitment: Japan
• Study type: Interventional
• Intervention(s): 2 months of workplace food environment improvement (improved access to healthy menus and beverages) and health education for employees to promote healthy food choices.

Outcome(s)

• Primary Outcome: Anthropometric parameters: BMI, body composition, waist circumference Biochemical parameters
• Secondary Outcome: Nutritional and food intakes Eating behaviors Physical activity Lifestyle behaviors Meal timing Meal contents and meal pattern Food and beverage consumption Sleep-wake cycle Psychological parameters Physiological parameters Biological parameters (urine) Presenteeism Absenteeism

Key inclusion & exclusion criteria

• Age minimum: 18years-old
• Age maximum: Not applicable
• Gender: Male and Female
• Exclude criteria: 1. Workers who have been diagnosed with diabetes, kidney disease, liver disease, cardio and cerebrovascular diseases by a physician, or who are taking therapeutic drugs. 2. Pregnant women 3. Judged by the investigator/project leader to be ineligible for other reason

Related Information

• Primary Sponsor: University of Hyogo
• Source(s) of Monetary Support: Grants-in-Aid for Scientific Research provided by Japan Society for the Promotion of Science