UMIN ID: UMIN000051371
Registered date:16/06/2024
Effect of test foods intake on body composition
Basic Information
| Recruitment status | Complete: follow-up continuing |
|---|---|
| Health condition(s) or Problem(s) studied | Healthy Male |
| Date of first enrollment | 2023/06/19 |
| Target sample size | 200 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | Intervention group: Daily intake of test food A for 12 weeks Control group. Not Daily intake of test food A for 12 weeks |
Outcome(s)
| Primary Outcome | Muscle muss knee extension strength |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | 15years-old |
|---|---|
| Age maximum | 18years-old |
| Gender | Male |
| Include criteria | |
| Exclude criteria | 1) Subjects who have a serious disease. 2) Subjects who have participated in other clinical study within the past 2 month prior. 3) Subjects with previous medical history of the allergy to food or have had them in the past. 4) Subjects who are judged as unsuitable for the study by the investigator. |
Related Information
| Primary Sponsor | Sugiyama jogakuen university |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Nissui Corporation |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Yukiko Mita |
| Address | 17-3 Hoshigaoka-motomachi, Chikusa-ku, Nagoya, Aichi Japan 4648662 |
| Telephone | 0527811186 |
| yukiko@sugiyama-u.ac.jp | |
| Affiliation | Sugiyama jogakuen University Department of Human Nutrition, School of Life Studies |
| scientific contact | |
| Name | Yukiko Mita |
| Address | 17-3 Hoshigaoka-motomachi, Chikusa-ku, Nagoya, Aichi Japan |
| Telephone | 0527811186 |
| yukiko@sugiyama-u.ac.jp | |
| Affiliation | Sugiyama jogakuen university Department of Human Nutrition, School of Life Studies |