A study to evaluate the transition of amino acid in blood by ingesting high protein processed food.

UMIN ID: UMIN000049501

Registered date:01/12/2022

Basic Information

• Recruitment status: Complete: follow-up complete
• Health condition(s) or Problem(s) studied: Healthy volunteer
• Date of first enrollment: 2022/11/08
• Target sample size: 10
• Countries of recruitment: Japan
• Study type: Interventional
• Intervention(s): [1]Ingest test food A for 7 days [2]Ingest test food B for 7 days

Outcome(s)

• Primary Outcome: amino acid in blood Vitamin B12

Key inclusion & exclusion criteria

• Age minimum: 20years-old
• Age maximum: 40years-old
• Gender: Male and Female
• Exclude criteria: [1]Individuals using medical products [2]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease,or blood disease [3]Individuals with serious anemia [4]Individuals who are sensitive to test products or Individual with fear who causes severe allergy in a food and medical supplies [5]Individuals who routinely take high protein food such as protein drinks and bars [6]Individual who is pregnant or lactate [7]Individuals who participated in other clinical studies [8]Individuals who regularly take the following supplements and health foods (vitamins,folic acid,iron) [9]Individuals judged inappropriate for the study by the principal

Related Information

• Primary Sponsor: YOSHINOYA HOLDINGS CO., LTD.
• Source(s) of Monetary Support: YOSHINOYA HOLDINGS CO., LTD.