A preliminary study on the effect of a containing egg-derived ingredients intake on cognitive function

UMIN ID: UMIN000047738

Registered date:16/05/2022

Basic Information

• Recruitment status: Complete: follow-up complete
• Health condition(s) or Problem(s) studied: Healthy Adults
• Date of first enrollment: 2022/05/09
• Target sample size: 50
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

Intake the test food for 12 weeks.
Intake the Placebo food for 12 weeks.

Outcome(s)

• Primary Outcome: Cognitive function test score

Key inclusion & exclusion criteria

• Age minimum: 20years-old
• Age maximum: 65years-old
• Gender: Male and Female
• Exclude criteria: Those with serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental illness (2) Those who fall under the judgment category of "D" (medical care required) according to the judgment classification of the Society of Medical Checkups for Human Diseases. (iii) Those who may have food allergy or drug allergy to the test food (iv) Those who are otherwise ineligible by the investigator to participate in this study.

Related Information

• Primary Sponsor: Kewpie Corporation
• Source(s) of Monetary Support: Kewpie Corporation