NIPH Clinical Trials Search

JAPANESE
国立保健医療科学院
UMIN ID: UMIN000046621

Registered date:14/01/2022

Verification of the usefulness of food material intake for iron-related indicators in adult women

Basic Information

Recruitment status Complete: follow-up complete
Health condition(s) or Problem(s) studiedHealthy adult female
Date of first enrollment2022/01/15
Target sample size45
Countries of recruitmentJapan
Study typeInterventional
Intervention(s)Take 2 capsules daily for 6 weeks containing iron and iron deficiency improving materials Take 2 capsules daily for 6 weeks containing iron Take 2 capsules daily for 6 weeks that do not contain iron nor iron deficiency improving materials

Outcome(s)

Primary OutcomeSerum iron concentration
Secondary OutcomeBlood hemoglobin concentration Serum ferritin concentration Unsaturated iron binding capacity Total iron binding capacity Indefinite complaint questionnaire Dietary survey

Key inclusion & exclusion criteria

Age minimum20years-old
Age maximum39years-old
GenderFemale
Include criteria
Exclude criteriaSubjects who are being treated for anemia. Subjects who are judged by the study responsibility doctor to be treated for anemia by comprehensively judging from the blood index at the time of screening test. Subjects who regularly use health foods such as supplements. Subjects who have a habit of strenuous exercise that induces hemolytic anemia. Subjects who drink a lot of alcohol (60g or more / day). Subjects who have a smoking habit (Subjects less than 1 year after quitting smoking). Subjects who are losing or increasing weight excessively. Subjects who are pregnant or breast-feeding, or planning to be pregnant during the test period. Subjects who participated in tests that use other foods and pharmaceuticals, tests that apply cosmetics and pharmaceuticals, etc. within 1 month from the time of obtaining consent, and subjects who participate in other tests while participating in this study. Subjects who donated 200 mL or more of blood (including whole blood and ingredient.s) from 4 months before the screening test Subjects who may change their lifestyle such as long-term travel during the examination period. Subjects who have experienced illness or illness due to blood sampling in the past. Subjects who are judged as unsuitable for the study because of the menstrual disorders or etc. by the investigators.

Related Information

Contact

public contact
Name Ryo Uchida
Address 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa Japan 210-8681
Telephone 044-210-5844
E-mail ryo.uchida.xs6@asv.ajinomoto.com
Affiliation Ajinomoto Co., Inc. Functional Ingredients Development Group, Institute of Food Sciences and Technologies
scientific contact
Name Hitoshi Murakami
Address 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa Japan
Telephone 044-210-5844
E-mail hitoshi.murakami.vf4@asv.ajinomoto.com
Affiliation Ajinomoto Co., Inc. Functional Ingredients Development Group, Institute of Food Sciences and Technologies