UMIN ID: UMIN000044920
Registered date:20/07/2021
Verification of the effects of newly developed food and beverage products on oral function, swallowing function, and appetite
Basic Information
Recruitment status | Complete: follow-up continuing |
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Health condition(s) or Problem(s) studied | healthy person |
Date of first enrollment | 2022/08/01 |
Target sample size | 40 |
Countries of recruitment | Japan |
Study type | Interventional |
Intervention(s) | No food or drink for 1 hour prior to tasting of the prototype. As a before-and-after comparison, ready-made products and placebo (water). |
Outcome(s)
Primary Outcome | Before and after comparison of eating and drinking prototypes |
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Secondary Outcome |
Key inclusion & exclusion criteria
Age minimum | 20years-old |
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Age maximum | 60years-old |
Gender | Male and Female |
Include criteria | |
Exclude criteria | Items for which the consent of the individual cannot be obtained |
Related Information
Primary Sponsor | The University of Tokyo |
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Secondary Sponsor | ITO EN, LTD. |
Source(s) of Monetary Support | ITO EN, LTD. |
Secondary ID(s) |
Contact
public contact | |
Name | YONENAGA KAZUMICHI |
Address | Hongo7-3-1, Bunkyo-ku, Tokyo, Japan Japan 1138655 |
Telephone | 0358008669 |
yonenaga-tky@umin.ac.jp | |
Affiliation | Graduate School of Medicine, The University of Tokyo Department of Eat-loss Medicine |
scientific contact | |
Name | HOSHI KAZUTO |
Address | Hongo7-3-1, Bunkyo-ku, Tokyo, Japan Japan |
Telephone | 0358008669 |
hoshi-ora@h.u-tokyo.ac.jp | |
Affiliation | Graduate School of Medicine, The University of Tokyo Department of Sensory and Motor System Medicine |