NIPH Clinical Trials Search

JAPANESE
国立保健医療科学院
UMIN ID: UMIN000044920

Registered date:20/07/2021

Verification of the effects of newly developed food and beverage products on oral function, swallowing function, and appetite

Basic Information

Recruitment status Complete: follow-up continuing
Health condition(s) or Problem(s) studiedhealthy person
Date of first enrollment2022/08/01
Target sample size40
Countries of recruitmentJapan
Study typeInterventional
Intervention(s)No food or drink for 1 hour prior to tasting of the prototype. As a before-and-after comparison, ready-made products and placebo (water).

Outcome(s)

Primary OutcomeBefore and after comparison of eating and drinking prototypes
Secondary Outcome

Key inclusion & exclusion criteria

Age minimum20years-old
Age maximum60years-old
GenderMale and Female
Include criteria
Exclude criteriaItems for which the consent of the individual cannot be obtained

Related Information

Contact

public contact
Name YONENAGA KAZUMICHI
Address Hongo7-3-1, Bunkyo-ku, Tokyo, Japan Japan 1138655
Telephone 0358008669
E-mail yonenaga-tky@umin.ac.jp
Affiliation Graduate School of Medicine, The University of Tokyo Department of Eat-loss Medicine
scientific contact
Name HOSHI KAZUTO
Address Hongo7-3-1, Bunkyo-ku, Tokyo, Japan Japan
Telephone 0358008669
E-mail hoshi-ora@h.u-tokyo.ac.jp
Affiliation Graduate School of Medicine, The University of Tokyo Department of Sensory and Motor System Medicine