Verification test of the effectiveness to alcohol metabolism by the intake of the beverage containing moromi lactic acid fermented

UMIN ID: UMIN000036493

Registered date:13/04/2019

Basic Information

• Recruitment status: Complete: follow-up complete
• Health condition(s) or Problem(s) studied: Healthy Adult
• Date of first enrollment: 2019/04/13
• Target sample size: 15
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

Moromi lactic acid fermented product containing beverage
Placebo beverage

Outcome(s)

• Primary Outcome: Blood ethanol, Blood Acetaldehyde
• Secondary Outcome: expiration ethanol

Key inclusion & exclusion criteria

• Age minimum: 20years-old
• Age maximum: 60years-old
• Gender: Male
• Exclude criteria: 1) Person who can not drink (2) Intakes of food and health food that are described as containing ingredients related to the test food: Moromi vinegar (3) Those who regularly use medicines, health food, food for specified health use, food with functional indication that may affect liver function (4) Those who regularly take health supplements and supplements related to immune function (5) Night shift workers and shift workers (6) At the time of obtaining consent, those who receive treatment (hormone replacement therapy, drug therapy, exercise therapy, diet therapy, etc.) at medical institutions etc. for treatment or prevention of disease etc. or conditions that require treatment Person to be judged (7) A person who is deemed to be inappropriate for the study participation

Related Information

• Primary Sponsor: Medical Corporation Kenshokai
• Source(s) of Monetary Support: ISHIKAWA SHUZOJO Co. Ltd.