Visceral fat-reducing effect of food containing the milk-derived ingredient

UMIN ID: UMIN000031545

Registered date:02/03/2018

Basic Information

• Recruitment status: Complete: follow-up complete
• Health condition(s) or Problem(s) studied: No (healthy adults)
• Date of first enrollment: 2018/03/06
• Target sample size: 140
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

Food containing the milk-derived ingredient, 12 weeks
Food non-containing the milk-derived ingredient, 12 weeks

Outcome(s)

• Primary Outcome: Visceral fat area
• Secondary Outcome: Subcutaneous fat area, Total fat area, Waist circumference, Hip circumference, Body weight, BMI

Key inclusion & exclusion criteria

• Age minimum: 20years-old
• Age maximum: 65years-old
• Gender: Male and Female
• Exclude criteria: (1) Subjects with the metabolic syndrome. (2) Subjects who have taken medication or surgery due to serious illness or injury within one month before the start of the study. (3) Subjects who have serious diseases in the heart, liver, kidney or digestive organs in the present or past. (4) Subjects who take a medicine for hyperglycemia, hyperlipidemia or hypertension. (5) Subjects who regularly use drugs or functional foods affecting the study. (6) Subjects who are pregnant or lactating. (7) Heavy drinkers or heavy smokers. (8) Subjects with milk allergy. (9) Subjects who are judged as unsuitable for the study by the investigator for the other reason.

Related Information

• Primary Sponsor: New drug research center, Inc.
• Source(s) of Monetary Support: LION Corporation