UMIN ID: UMIN000028636
Registered date:10/08/2017
The study of the effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on the immunity function in elderly persons
Basic Information
| Recruitment status | Complete: follow-up complete |
|---|---|
| Health condition(s) or Problem(s) studied | weakened immune systems |
| Date of first enrollment | 2014/09/01 |
| Target sample size | 100 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | The participants ingested 100 g of yogurt fermented with L. bulgaricus OLL1073R-1 each day in the morning for 12 weeks. The participants ingested 100 g of yogurt fermented with other lactobacillus each day in the morning for 12 weeks. |
Outcome(s)
| Primary Outcome | salivary IgA |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | 65years-old |
|---|---|
| Age maximum | 105years-old |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | Individuals taking antibiotics or morphine, with gastric fistulae, who disliked yogurt |
Related Information
| Primary Sponsor | Kanagawa Dental University |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Meiji Co., Ltd. |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Yuko Yamamoto |
| Address | 82 Inaoka-Cho, Yokosuka, Kanagawa, Japan Japan |
| Telephone | 046-822-8755 |
| yamamoto.yuko@kdu.ac.jp | |
| Affiliation | Department of Junior College, Kanagawa Dental University School of Dental Hygiene |
| scientific contact | |
| Name | Keiichi Tsukinoki |
| Address | 82 Inaoka, Yokosuka, Kanagawa 2388580, Japan Japan |
| Telephone | 046-822-8866 |
| tsukinoki@kdu.ac.jp | |
| Affiliation | Kanagawa Dental University, Graduate School of Dentistry Environmental Pathology |