UMIN ID: UMIN000018149
Registered date:05/07/2015
Studies on sensory evaluation of taste and palatability
Basic Information
| Recruitment status | Pending |
|---|---|
| Health condition(s) or Problem(s) studied | We use normal human adults. |
| Date of first enrollment | 2018/07/01 |
| Target sample size | 10 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | Addition of monosodium glutamate to low-sodium miso-soup Addition of disodium inosinate to low-sodium miso-soup Addition of disodium guanylate to low- sodium miso-soup Addition of ornithine to low-sodium miso-soup Addition of carnosine to low-sodium miso-soup |
Outcome(s)
| Primary Outcome | We will finish experiments and evaluate the result by the sensory test for each of the materials by 2 years after the start of experiment. |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | 20years-old |
|---|---|
| Age maximum | 25years-old |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | Subjects with taste disorders |
Related Information
| Primary Sponsor | Kio University |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Kio University |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Yamamoto Takashi |
| Address | 4-2-2 Umaminaka, Koryo-cho, Kitakatsuragi-gun, Nara Japan |
| Telephone | 0745541601 |
| ta.yamamoto@kio.ac.jp | |
| Affiliation | Kio University Health and Nutrition |
| scientific contact | |
| Name | Yamamoto Takasihi |
| Address | 4-2-2 Umaminaka, Koryo-cho, Kitakatsuragi-gun, Nara Japan |
| Telephone | 0745-54-1601 |
| ta.yamamoto@kio.ac.jp | |
| Affiliation | Kio University Health and Nutrition |