UMIN ID: UMIN000011932
Registered date:01/10/2013
Effects of chronic breakfast consumption on diet quality and typical biomarkers
Basic Information
| Recruitment status | Complete: follow-up complete |
|---|---|
| Health condition(s) or Problem(s) studied | Young female |
| Date of first enrollment | 2013/10/01 |
| Target sample size | 15 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | Breakfast containing a egg |
Outcome(s)
| Primary Outcome | Blood glucose, insulin, lipids, ox-LDL, carotenoids, etc. |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | 18years-old |
|---|---|
| Age maximum | Not applicable |
| Gender | Female |
| Include criteria | |
| Exclude criteria | Subjects who are judged by the doctor as not eligible to this study |
Related Information
| Primary Sponsor | Ochanomizu University |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | None |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Kazuo Kondo |
| Address | 2-1-1 Otsuka, Bunkyo-ku, Tokyo Japan |
| Telephone | 03-5978-5812 |
| kondo.kazuo@ocha.ac.jp | |
| Affiliation | Ochanomizu University Institute of Environmental Science for Human Life |
| scientific contact | |
| Name | Kazuo Kondo |
| Address | 2-1-1 Otsuka, Bunkyo-ku, Tokyo Japan |
| Telephone | 03-5978-5812 |
| kondo.kazuo@ocha.ac.jp | |
| Affiliation | Ochanomizu University Institute of Environmental Science for Human Life |