Brown Rice And Visceral fat obesity in Okinawa

UMIN ID: UMIN000009989

Registered date:08/02/2013

Basic Information

• Recruitment status: Complete: follow-up complete
• Health condition(s) or Problem(s) studied: Subjects who have visceral fat obesity with impaired glucose tolerance and type 2 diabetes mellitus
• Date of first enrollment: 2008/12/01
• Target sample size: 50
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

Encouraged to take white rice for 12 weeks
Encouraged to take brown rice for 12 weeks

Outcome(s)

• Primary Outcome: Plasma levels of glucose, insulin, lipids and adipocytokine and endothelial function before and after ingestion of white rice or brown rice

Key inclusion & exclusion criteria

• Age minimum: 30years-old
• Age maximum: 79years-old
• Gender: Male and Female
• Exclude criteria: 1. Subjects who undertake medication to influence on study results 2. Subjects who have diabetic complications 3. Subjects who have infectious diseases or history of recent operation and injury 4. Expected, pregnant or nursing women 5. Subjects who have renal, liver or other organ dysfunction 6. Subjects who have history of abdominal operation or bowel obstruction 7. Subjects who have chronic bowel diseases with digestion and absorption disorders 8. Subjects to be inappropriate as an object of this examination by other reasons

Related Information

• Primary Sponsor: Second Department of Internal Medicine, University of the Ryukyus and Diabetes and Life-style related Disease Center, Tomishiro Chuo Hospital
• Source(s) of Monetary Support: Grants-in-Aid for Scientific Research, Ministry of Education, Culture, Sports, Science and Technology