UMIN ID: UMIN000001361
Registered date:15/09/2008
Effects of oral branched chain amino acids (BCAA) supplementation in liver function and QOL after liver resection for hepatocellular carcinoma with liver cirrhosis
Basic Information
Recruitment status | |
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Health condition(s) or Problem(s) studied | Hepatocellular carcinoma with liver cirrhosis |
Date of first enrollment | 2006/10/01 |
Target sample size | 60 |
Countries of recruitment | Japan |
Study type | Interventional |
Intervention(s) | Oral branched chain amino acids from 5 day to 28 day after liver resecton diet for liver cirrhosis |
Outcome(s)
Primary Outcome | Liver function and QOL |
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Secondary Outcome |
Key inclusion & exclusion criteria
Age minimum | Not applicable |
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Age maximum | 75years-old |
Gender | Male and Female |
Include criteria | |
Exclude criteria | 1)over 76 years old 2)ICG-R15: 35-40% 3)asites ineffective with a diuretic 4)jaundice 5)liver damage: grade C 6)an allergy to milk 7)renal damage: over Cr 2.0mg/dl 8)primary aminoaciduria 9)pregnant or nursing woman 10)unsutable patients |
Related Information
Primary Sponsor | Department of Gastroenterological Surgery, Graduate School of Medicine, Osaka University |
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Secondary Sponsor | |
Source(s) of Monetary Support | None |
Secondary ID(s) |
Contact
public contact | |
Name | Hiroaki Nagano |
Address | 2-2 Yamadaoka E2, Suita, 565-0871, Osaka Japan |
Telephone | 06-6879-3251 |
Affiliation | Graduate School of Medicine, OSAKA University Department of Gastroenterological Surgery |
scientific contact | |
Name | Masaki Mori |
Address | 2-2 Yamadaoka E2, Suita, 565-0871, Osaka Japan |
Telephone | 06-6879-3258 |
Affiliation | Graduate School of Medicine, OSAKA University Department of Gastroenterological Surgery |