UMIN ID: UMIN000000803
Registered date:31/08/2007
Studies on the effect of dietary phosphorus loading on the physiological function and determination of tolerable upper intake level of phosphorus in human.
Basic Information
Recruitment status | Recruiting |
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Health condition(s) or Problem(s) studied | Chronic Kidney Disease, Cardiovascular disease, metabolic bone disease |
Date of first enrollment | 2008/07/01 |
Target sample size | 30 |
Countries of recruitment | Japan |
Study type | Interventional |
Intervention(s) | high phosphorus diet (Phosphorus 1200mg/meal, bolus) -> wash out period (al least 1day) -> control phosphorus diet (Phosphorus 400mg/meal, bolus) control phosphorus diet (Phosphorus 400mg/meal, bolus) -> wash out period (al least 1day) -> high phosphorus diet (Phosphorus 1200mg/meal, bolus) high phosphorus diet (Phosphorus 800mg/meal, bolus) -> wash out period (al least 1day) -> control phosphorus diet (Phosphorus 400mg/meal, bolus) |
Outcome(s)
Primary Outcome | Serum P, serum Ca, intact PTH, intact FGF23, urinary P, urinary Ca, Flow-mediated dilation (FMD) before and after the meal ingestion (until 8h later). |
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Secondary Outcome | Serum TG, serum glucose, serum creatinine, urinary creatinine before and after the meal ingestion (until 8h later). |
Key inclusion & exclusion criteria
Age minimum | 20years-old |
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Age maximum | 40years-old |
Gender | Male and Female |
Include criteria | |
Exclude criteria | hyperlipidemia, hypertension, kidney dysfunction, diabetes, cardiovascular disease |
Related Information
Primary Sponsor | Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima |
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Secondary Sponsor | |
Source(s) of Monetary Support | Ministry of Education, Culture, Sports Science, and Technology of Japan,Ministry of Agriculture, Forestry and Fisheries of Japan The Kidney Foundation, Japan |
Secondary ID(s) |
Contact
public contact | |
Name | Yutaka Taketani |
Address | 3-18-15, Kuramoto-cho, Tokushima, Japan Japan |
Telephone | 088-633-9597 |
taketani@nutr.med.tokushima-u.ac.jp | |
Affiliation | University of Tokushima Graduate School, Institute of Health Biosciences Department of Clinical Nutrition |
scientific contact | |
Name | Eiji Takeda |
Address | 3-18-15 Kuramoto-cho, Tokushima, Japan Japan |
Telephone | 088-633-7093 |
Affiliation | University of Tokushima Graduate School, Institute of Health Biosciences Department of Clinical Nutrition |