Taste rehabilitation in healthy people

JRCT ID: jRCT1032210332

Registered date:22/09/2021

Basic Information

• Recruitment status: Recruiting
• Health condition(s) or Problem(s) studied: Dysgeusia
• Date of first enrollment: 22/09/2021
• Target sample size: 50
• Study type: Interventional
• Intervention(s): We randomly assign healthy subjects to those who undergo taste rehabilitation and those who do not, and evaluate their taste sensitivities. The rehabilitation group will conduct taste rehabilitation training , and taste sensitivity will be evaluated again in both groups.

Outcome(s)

• Primary Outcome: Taste sensitivity

Key inclusion & exclusion criteria

• Age minimum: >= 20age old
• Age maximum: <= 64age old
• Gender: Both
• Include criteria: No dysgeusia healthy person
• Exclude criteria: Dysgeusia

Related Information

• Primary Sponsor: Ebihara Satoru