NIPH Clinical Trials Search

JAPANESE
国立保健医療科学院
UMIN ID: UMIN000055538

Registered date:20/09/2024

A study to examine the postprandial levels of blood and urine parameters by test meal intake

Basic Information

Recruitment status Pending
Health condition(s) or Problem(s) studiedHealthy volunteers
Date of first enrollment2024/10/13
Target sample size10
Countries of recruitmentJapan
Study typeInterventional
Intervention(s)Intake of a test meal -> Intake of a control meal Intake of a control meal -> Intake of a test meal

Outcome(s)

Primary Outcomeanalysis of 40 amino acids
Secondary Outcomeblood analysis: triglycerides, glucose urinalysis: Na, K, Na/K

Key inclusion & exclusion criteria

Age minimum20years-old
Age maximum65years-old
GenderMale and Female
Include criteria
Exclude criteria1) Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2) Subjects whose BMI is less than 18.5 kg/m2 or 30.0 kg/m2 or more 3) Subjects drinking a lot (subjects whose pure alcohol intake per day is 60 g or more) 4) Subjects having the possibility of developing allergic symptoms by the test meal 5) Subjects whose lifestyles are irregular because of night shift or others 6) Subjects regularly taking food being rich in amino acids or proteins (supplement, beverage, etc.) 7) Subjects regularly taking medicines or quasi-drugs containing amino acids as an active ingredient 8) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 9) Female subjects who are pregnant or lactating, or intending to become pregnant during the study 10) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 11) Subjects deemed unsuitable by the investigator

Related Information

Contact

public contact
Name Tomohiro Sugino
Address Senri Life Science Center 13F, 1-4-2, Shinsenri-higashimachi, Toyonaka-shi, Osaka Japan 560-0082
Telephone 06-6871-8888
E-mail sugino@soiken.com
Affiliation Soiken Inc. R&D Division
scientific contact
Name Yoshimasa Sasahara
Address 9, Shinminato, Mihama-ku, Chiba-shi, Chiba Japan
Telephone 080-5892-7821
E-mail sasaharay@nichirei.co.jp
Affiliation NICHIREI FOODS INC. Food Research Institute